Food Service Host

UPMC • Pittsburgh, PA

4h

About The Position

Looking for a flexible role that opens doors to future opportunities? Join UPMC St. Margaret as a Food Service Host and make a difference every day!
Work 1–2 shifts per week with options like 6:30 AM–3 PM, 11 AM–7:30 PM, or 4 PM–8 PM, including weekends and holidays. No certifications required, just bring your people skills and reliability. This is your chance to gain hands-on experience and grow into roles like HUC, PCT, or Nursing. Plus, you’ll be part of a team that’s proud to provide patients with adaptive feeding equipment at no cost. Apply today and start your journey with UPMC!

Requirements

• Work permit required if under 18 years old.
• Act 34

Responsibilities

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Adheres to department procedures regarding the operation of all food service equipment.
• Communicates customer complaints and concerns effectively with other health care team members.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed