Food Service Helper - # 4 - George M Forbes -10 Months/32.5 hrs

RCSD Careers • Rochester, NY

1d

About The Position

This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.

Requirements

• Resume and civil service application required

Responsibilities

• Preparation and serving of food in a cafeteria or other dining area
• Cleaning kitchen equipment and utensils
• Cleaning non-disposable eating utensils, glassware, and china
• Does related work as required

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees