Food Service Helper - # 4 - George M Forbes -10 Months/32.5 hrs

RCSD•Rochester, NY

2d•Onsite

About The Position

Description (Resume and civil service application required.) This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.

Requirements

Working knowledge of the principles of a balanced diet
Working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements
Working knowledge of portion control
Working knowledge of the proper methods of preparing and serving food
Working knowledge of proper care and safe operation of kitchen equipment and appliances
Working knowledge of the care and use of china, silver, glassware, and kitchen utensils
Working knowledge of the operation of industrial dish washers and the use of associate detergents
Working knowledge of use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas
Ability to follow simple oral and written directions
Ability to prepare and serve food with proper regard to sanitary principles
Ability to receive and make correct change
Ability to deal effectively with students, faculty, and other diners
Willingness to perform routine low-skill work
Dependability
Health commensurate with the demands of the position
Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.

Responsibilities

Prepares ingredients for salads, sandwiches, and cold plates
Portions and garnishes all desserts, salads, and fruits for serving
Trims, washes and prepares vegetables
Sets up serving lines with condiments, hot and cold foods, and table services
Serves food from steam table or food line in cafeteria-style operation
Washes and sanitizes all pots, pans, and utensils
Cleans and dries silver, china, and glassware
Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws
Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides
Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides
Operates kitchen appliances and equipment
Advises students of well-balanced meals
Cleans kitchen and dining room area
Serves as cashier on student faculty food service line