Food service helper substitute - Continuous Recruitment
About The Position
Description (Resume and civil service application required.) DISTINGUISHING FEATURES OF THE CLASS: This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.
Requirements
- There are no education or experience qualifications for this position.
Responsibilities
- Prepares ingredients for salads, sandwiches, and cold plates
- Portions and garnishes all desserts, salads, and fruits for serving
- Trims, washes and prepares vegetables
- Sets up serving lines with condiments, hot and cold foods, and table services
- Serves food from steam table or food line in cafeteria-style operation
- Washes and sanitizes all pots, pans, and utensils
- Cleans and dries silver, china, and glassware
- Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws
- Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides
- Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides
- Operates kitchen appliances and equipment
- Advises students of well-balanced meals
- Cleans kitchen and dining room area
- Serves as cashier on student faculty food service line
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
