FOOD SERVICE GENERAL WORKER

Broward County Public Schools • Lauderhill, FL

80d • $15

About The Position

The Food & Nutrition Services General Worker (Assistant I) is responsible for performing skilled work in the preparation and service of nutritionally adequate, reimbursable meals. This position requires meeting production deadlines and ensuring the quality of food products.

Requirements

• Prior food service or cashier work experience.
• Ability to follow directions, read, and communicate in English.
• Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel.
• Computer skills as required for the position.

Nice To Haves

• A standard high school diploma or satisfactory completion of an approved General Educational Development (GED) Testing Program.
• Valid Florida Driver's License.
• Bilingual skills.

Responsibilities

• Follow daily work schedules for food production, service, and cleaning.
• Participate in on-going state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of School Food Service, Nutrition, Quantity Cooking and Sanitation class.
• Demonstrate and promote exceptional customer service, using good judgment, and professionalism when interacting and communicating with the general public, students, parents, and staff.
• Operate point-of-sale systems according to federal guidelines when assigned.
• Adhere to food safety rules, departmental procedures, and Hazard Analysis Critical Control Points (HACCP), ensuring a safe work environment.
• Perform kitchen duties as assigned, including pre-preparation, food production, service, backup, clean-up, and check-in orders.
• Assist in ensuring that meal service is safe, and that good quality food is served according to approved meal pattern requirements.
• Assist with ordering, proper storage and inventories for all supplies and food items received.
• Follow written recipes and instructions for food preparation, record the time, amounts used in food preparation leftovers, and temperature on production worksheets.
• Operate food service equipment in a safe manner.
• Maintain a clean work environment by removing and disposing of garbage and waste.
• Ensure sanitation practices are adhered to, including compliance with personal hygiene and grooming standards.
• Perform necessary cleaning of food service equipment and facilities that does not require climbing.
• Drive vans to satellite sites for food delivery, gas, and clean, as directed.
• Drive refrigerated/freezer trucks between sites.
• Perform and promote all activities in compliance with the equal employment and non-discrimination policies.
• Participate in training programs offered to enhance individual skills and proficiency related to job responsibilities.
• Review current developments, literature, and technical sources of information related to job responsibilities.
• Ensure adherence to safety rules and procedures.
• Follow federal and state laws, as well as School Board policies.
• Perform other duties as assigned by the immediate supervisor, or designee.

What This Job Offers

• Job Type: Part-time
• Industry: Educational Services
• Education Level: High school or GED