Food Service General Worker I

Mass General Brigham • Boston, MA

2d • Onsite

About The Position

The Brigham and Women's Hospital, Inc. Mass General Brigham is a not-for-profit organization that relies on a diverse range of professionals to advance its mission. They support patient care, research, teaching, and community service, striving to provide exceptional care and believing that high-performing teams drive groundbreaking medical discoveries. The Food Service General Worker I performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. This role is essential in ensuring compliance with relevant safety, hygiene, and service standards and procedures, while also providing efficient, friendly customer service, including information on food items and escalating concerns to management.

Requirements

• 2-3 years of experience directly related to the duties and responsibilities of role
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to lift and manipulate heavy objects.
• Knowledge of food service lines set-up and temperature requirements.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards'.

Nice To Haves

• High School Diploma or Equivalent Preferred

Responsibilities

• Performs preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
• Weighs and measures ingredients.
• Wraps, date-labels, and stores food items.
• Cleans and organizes work areas, equipment, utensils, and service station.
• Follows established recipes to prepare menu items.
• Follows guidelines to ensure correct serving temperatures and adequate portion control.
• Serves customers in a fast, efficient, and friendly manner.
• Provides customers with information regarding food ingredients, availability, and pricing.
• Escalates customer concerns and complaints to management.
• Complies with relevant safety, hygiene, and service standards and procedures.

Benefits

• Competitive base pay
• Comprehensive benefits
• Career advancement opportunities
• Differentials, premiums and bonuses as applicable
• Recognition programs designed to celebrate your contributions and support your professional growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees