Food Service General Manager

KBR • McLean, VA

283d

About The Position

KBR's National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities. In this position, your work will have a profound impact on the country's most critical role - protecting our national security. This is a contingent position based upon contract award. KBR is seeking a highly motivated and career-oriented Food Service General Manager to join our team supporting a government client in Northern Virginia, managing the end-to-end food service at a government facility.

Requirements

• Clearance Requirement: TS/SCI with willingness to sit for a poly upon request.
• Bachelors in hospitality management or Associates in Culinary Arts.
• More than five years of experience in a similar management role for food service operations.
• Diverse knowledge of food and catering services and trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Demonstrated experience managing all aspects of food service.
• Strong interpersonal and communication skills.

Nice To Haves

• Food Protection Manager Certificate

Responsibilities

• Oversee the entire food service operations at the facility to include food inventory and ordering, food preparation, food quality and safety, and the services associated with providing the food to the customers.
• Manage a team consisting of chefs and food service personnel.
• Work in conjunction with a Food Service Program Manager to manage and develop a team of food service professionals and supervise team regarding production, quality and control.
• Provide the day-to-day management for this team to include planning, directing, and coordinating food service activities while providing feedback to the Program Manager.
• Ensure consistent food quality and consistent operations at the facility.
• Ensure safety and sanitation standards for the food service to include adherence to applicable laws and regulations.
• Assist in the planning for catering and events requiring food service at the facility as requested.
• Interact with the client and the individual food customers to ensure expectations for quality, presentation, and cost are being met and to identify areas for continual improvement.
• Identify innovative ways to increase efficiency, while improving customer satisfaction and reducing costs.

Benefits

• 401K plan with company match
• medical
• dental
• vision
• life insurance
• AD&D
• flexible spending account
• disability
• paid time off
• flexible work schedule
• career advancement through professional training and development

What This Job Offers

• Career Level: Mid Level
• Industry: Professional, Scientific, and Technical Services
• Education Level: Bachelor's degree