Food Service Floater (Dietary Aide)
About The Position
POSITION SUMMARY: Food Services Floater will serve customers on the food line, wash dishes using the dish machine and three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department. Duties will also include, answering the department phone, taking patients' food orders, sets up patient trays, and delivering meal trays to the patients' room. Also provide exemplary service to patients and cafeteria customers. Comply with regulatory requirements.
Requirements
- Successful completion of Serve Safe Certification Examination within 6 months of hire.
- Excellent interpersonal and communication skills.
Nice To Haves
- Food Sanitation Certification.
- 6 months previous cooking experience in a restaurant or healthcare setting, within the past 5 years.
Responsibilities
- Serve customers on the food line
- Wash dishes using the dish machine and three compartment sink
- Prepare hot and cold food items
- Operate the cash register
- Stock nourishments
- Assist with cleaning of the department
- Answering the department phone
- Taking patients' food orders
- Sets up patient trays
- Delivering meal trays to the patients' room
- Provide exemplary service to patients and cafeteria customers
- Comply with regulatory requirements
Benefits
- BCBS Medical, Dental, Vision
- 401k with 5% match
- Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
No Education Listed
Number of Employees
1-10 employees
