Food Service Floater (Dietary Aide) – PRN
About The Position
The Food Services Floater will be responsible for serving customers on the food line, washing dishes using a dish machine and a three-compartment sink, and preparing both hot and cold food items. This role also involves operating the cash register, stocking nourishments, and assisting with the cleaning of the department. Additional duties include answering the department phone, taking patients' food orders, setting up patient trays, and delivering meal trays to patients' rooms. The floater is expected to provide exemplary service to both patients and cafeteria customers and to comply with all regulatory requirements.
Requirements
- Successful completion of Serve Safe Certification Examination within 6 months of hire
- Excellent interpersonal and communication skills
Nice To Haves
- Food Sanitation Certification
- 6 months previous cooking experience in a restaurant or healthcare setting, within the past 5 years
Responsibilities
- Serve customers on the food line
- Wash dishes using the dish machine and three compartment sink
- Prepare hot and cold food items
- Operate the cash register
- Stock nourishments
- Assist with cleaning of the department
- Answer the department phone
- Take patients' food orders
- Set up patient trays
- Deliver meal trays to the patients' room
- Provide exemplary service to patients and cafeteria customers
- Comply with regulatory requirements
Benefits
- Comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career
- 401k with 5% match
- Tuition Reimbursement
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
