Promote and support the Ukiah Natural Foods vision and mission. Always provide excellent customer service. Assist the Kitchen Food Service Manager with all daily operations, routines, and procedures. Lead the espresso bar and food service in the absence of the department manager, prioritizing the duties to be done and responsible for supervising staff in the operation of the food service and espresso bar department. Assist in the implementation of approved policies and procedures. Train the food service and espresso bar personnel as needed in all phases of their job functions. Ensure the provision of excellent customer service in a prompt and professional manner. Function as the leader for the department.
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Education Level
No Education Listed
Number of Employees
1-10 employees