Provides ongoing maintenance to the department equipment, computer hardware, and software. Works with the District's Technology Services, Maintenance and Operations, and contracted vendors to diagnose and solve kitchen equipment and computer related problems; supports the Child Nutrition Program with advanced information technology - including computers, computer software programs and food safety monitoring devices. Conducts and assists with in-service education and training on the department's equipment and technology maintenance programs.
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Job Type
Full-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
Number of Employees
1,001-5,000 employees