Food Service Employee Float (45727)

SETON CATHOLIC SCHOOLS INC•St. Francis, WI

16d

About The Position

The Food Service staff will receive directives from the Dean of Operations and Director of Nutrition Program, and includes but is not limited to the following responsibilities: Assists in the preparation of meals Prepare kitchen, serving line and cafeteria for daily meals Serve breakfast and lunch meals to students as assigned Keep serving line organized and timely Maintain kitchen and supply areas in a clean and orderly fashion Clean, wash and sanitize general kitchen area, dishes, pots and pans, equipment, and storeroom Cleaning serving areas and kitchen after each meal served Attend workshops as required Abide by all city and county health department regulations Apply all DPI and USDA regulations and guidelines, completing appropriate reports and records Other duties as assigned

Requirements

Deep belief in all children and the mission of Seton Catholic Schools.
High school diploma or equivalency required.
Ability to move, lift, and transfer objects weighing up to thirty (50) pounds.
Ability to stand for extended periods of time.
Ability to climb multiple flights of stairs if needed
Able to collaborate and work in a team atmosphere.

Responsibilities

Assists in the preparation of meals
Prepare kitchen, serving line and cafeteria for daily meals
Serve breakfast and lunch meals to students as assigned
Keep serving line organized and timely
Maintain kitchen and supply areas in a clean and orderly fashion
Clean, wash and sanitize general kitchen area, dishes, pots and pans, equipment, and storeroom
Cleaning serving areas and kitchen after each meal served
Attend workshops as required
Abide by all city and county health department regulations
Apply all DPI and USDA regulations and guidelines, completing appropriate reports and records
Other duties as assigned