Food Service Directors, Executive Chefs, F&B Directors & Catering Managers

SAGE Dining Services • Seattle, WA

78d • $85,000 - $95,000

About The Position

SAGE Dining Services® is seeking motivated culinary professionals to join our wonderful private day school communities in Seattle. This is an incredible opportunity for anyone dedicated to culinary excellence and passionate about nurturing a culture of kindness and inclusion. We seek confident leaders who excel in customer service and embody the principle of "Unreasonable Hospitality," delivering outstanding dining experiences and building connections within the community. At SAGE, we believe that meals are more than just sustenance—they build connections, celebrate milestones, and create lasting memories. From daily lunches to special events, our culinary team elevates dining to an extraordinary experience. You would be joining an amazing company! SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. If you're excited about expressing your creativity in the kitchen while engaging with the community, apply today! Seize this chance to grow and flourish in a supportive environment that values your contributions!

Requirements

• Strong leadership abilities.
• Demonstrated ability to manage a food service operation in a financially responsible manner.
• Outstanding customer service skills and ability to develop client relationships.
• Substantial culinary knowledge: trends, techniques, and processes.
• Proven ability to hire, train, evaluate, and manage people.
• Minimum five years food service management experience.
• Intermediate to advanced computer skills.

Responsibilities

• Demonstrate exemplary customer service skills and develop client relationships.
• Hire, mentor, and train Team Members in a positive environment.
• Create menus for daily meal service as well as for a variety of catering events.
• Implement and maintain HACCP standards.
• Manage merchandising.
• Deliver fabulous catering results every time.
• Communicate clearly, professionally, and effectively.
• Deliver budgeted financial results.
• Manage ordering and inventory.
• Develop strong client and customer relationships.

Benefits

• Competitive salary and benefits.
• Collaborative environment.
• Emphasis on training and development.
• Opportunities for advancement.
• Mission based company with values you trust.
• Appreciative community.
• Tremendous amount of resources and tools at your fingertips.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places