The Food Service Director is responsible for overseeing the dietary department in a skilled nursing facility, ensuring that quality nutritional services are provided daily. This role involves planning, organizing, and directing the overall operation of the dietary services in collaboration with registered dieticians, while adhering to federal, state, and local regulations. The director will manage menus, budgets, staffing, and ensure compliance with health and safety standards.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED