This position is working inside a jail/correctional facility at the Harnett County Jail. The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Our ideal Food Service Director excels at the following: Passionate about food and service, has a solid understanding of food handling regulations, desire to always learn more, ability to work as a team member, as well as independently, ability to multi-task and adapt to changes quickly, dependable and flexible, a strong leader and coach.
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Job Type
Full-time
Career Level
Mid Level
Industry
Justice, Public Order, and Safety Activities
Education Level
High school or GED