FOOD SERVICE DIRECTOR - REDMOND, WA

Compass Group•Redmond, WA

3d•$90,000 - $99,000

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job Summary We are seeking a dynamic and experienced Food Service Director to lead the operations of a café within a corporate dining account. This role is responsible for overseeing all aspects of foodservice, including team leadership, financial performance, food quality, and client satisfaction. The ideal candidate will bring strong operational expertise, a passion for hospitality, and a commitment to excellence.

Requirements

Bachelor’s degree in food service, nutrition, hospitality, or related field preferred.
3–5 years of progressive experience in foodservice or hospitality management.
Valid Food Handler’s Permit and current ServSafe Certification required.
Proven success in budget management and client relations.
Strong communication, leadership, and organizational skills.
Proficiency in Microsoft Office and foodservice management systems.
Knowledge of purchasing, inventory control, and operational compliance.
Desire to grow within a leading foodservice organization.

Responsibilities

Direct daily operations of the café, ensuring high standards of food quality, presentation, and customer service.
Lead and manage all café staff including chefs, cooks, and front-of-house team members.
Ensure compliance with safety, sanitation, and company policies (HACCP, OSHA).
Develop and manage budgets, monitor financial performance, and implement cost control measures.
Train, mentor, and develop team members to support growth and operational excellence.
Handle scheduling, workflow, and service delivery to ensure smooth operations.
Respond to customer feedback and resolve issues professionally and promptly.
Maintain strong relationships with clients, guests, and internal departments.
Utilize company systems (e.g., Webtrition, Compass OMS) for planning, reporting, and compliance.
Oversee cash handling procedures and ensure financial accuracy.
Prepare and manage the annual budget and financial plans.
Monitor performance metrics and initiate corrective actions as needed.
Maintain product and service quality through regular evaluations.
Implement sales and marketing initiatives to enhance customer engagement.
Ensure compliance with labor regulations and company HR policies.
Maintain preventative maintenance and security programs.
Foster effective communication across all levels of staff.
Plan and coordinate menus using approved systems and standards.
Supervise food preparation and service to meet quality and safety standards.
Ensure timely meal service and customer satisfaction.
Complete required reports including inventory, payroll, and production records.