Food Service Director (Nursing Home)

Kennebunk Center for Health & Rehabilitation•Kennebunk, ME

2d•$68,000 - $72,000

About The Position

Kennebunk is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! - As a Food Service Director, you will ensure that our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership, creativity, and a commitment to excellence in service.

Requirements

An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Specialized training in foodservice management and nutrition is required.
Proven experience in food service management, preferably in long-term care, healthcare, or senior living
Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations
Strong leadership, organizational, and communication skills with the dedication to upholding high standards of quality and service
Proficiency in food safety and sanitation practices (e.g., ServSafe certification)
Compassionate and empathetic nature including experience working with customers or patient families
Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both

Nice To Haves

Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable

Responsibilities

Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management
Ensure adherence to federal, state, and local regulations, including dietary standards and health codes
Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions
Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence
Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality
Introduce creative menu options and dining experiences to enhance resident satisfaction and engagement