Food Service Director- Campus Dining

Sage DiningBrookline, MA
56d

About The Position

SAGE Dining Services is seeking experienced Food Service Directors to join our dynamic team at private college in the Boston in Brookline, MA overlooking the city. The Food Service Director managing the day to day dining services. At SAGE, we redefine what school food can be. Forget the typical "cafeteria" fare-our chefs and culinary teams are highly skilled professionals who prepare exceptional meals. Our menus are crafted from scratch and showcase local and regional ingredients, flavors, and culinary styles. Through innovative cooking methods and expert recipe development, we ensure that every dining experience is unique, with our catering events rivaling five-star restaurants. The facility has a newly renovated kitchen. In this hands-on leadership role, you will not only guide and inspire our serving staff but also aid in managing the day-to-day operations to ensure everything runs seamlessly. We're seeking a proactive leader who not only has a successful history of supervising teams but also embodies a hands-on management style that fuels success. The ideal candidate will be well-organized and knowledgeable about inventory management and ordering processes. We're looking for approachable, highly organized managers who are passionate about food and people. Ideal candidates will bring strong communication, culinary and leadership skills, a commitment to exceptional customer service, and a genuine desire to connect with others. We value leaders who embrace the spirit of "Unreasonable Hospitality"-going above and beyond to create memorable dining experiences and foster meaningful relationships within the community. Ready to take your culinary career beyond the traditional restaurant scene? Join us in reimagining campus dining and be part of something truly special-apply today!

Requirements

  • Successful history of supervising teams
  • Hands-on management style
  • Well-organized
  • Knowledgeable about inventory management and ordering processes
  • Strong communication skills
  • Culinary skills
  • Leadership skills
  • Commitment to exceptional customer service
  • Genuine desire to connect with others

Responsibilities

  • Guide and inspire serving staff
  • Aid in managing day-to-day operations
  • Ensure seamless operations

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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