Food Service Director

Foundry Commercial•Charlottesville, VA

About The Position

At Spring Arbor Senior Living, we believe that every moment matters. Guided by our values of compassion, respect, integrity, and collaboration, we strive to provide a purposeful journey while celebrating life’s most meaningful moments. Our mission is to listen, care, inspire growth, and cherish every individual in a community where accountability, independence, and wellness are prioritized. With 35 locations across 9 states, we are dedicated to fostering an inclusive environment where both residents and team members thrive. Join us and help make a difference every day! Food Service Director JOB SUMMARY: Oversee and initiate duties related to food service while supervising food service staff members. Meet all regulatory requirements, health standards, and maintain quality food service within budget. Assist in maintaining a positive physical and social environment for the residents.

Requirements

High School diploma or equivalent required
3-5 years experience in a healthcare, hospitality, or service environment preferred
Have or obtain CPR and First-Aid certifications, Serv-Safe certification is required
Desire to interact with and fulfill the culinary needs of seniors
Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
Ability to relate to residents, families, team members, and vendors in a cooperative and positive manner
Ability to manage team processes and promote a team environment

Nice To Haves

Culinary arts degree preferred

Responsibilities

Supervise and delegate responsibilities to food service staff
Create and manage work schedule for food service staff
Complete team member performance evaluations per company schedule
Interview, select, and train food service team members
Manage team member relations (e.g. coach, mentor, discipline, handle grievances, etc.)
Maintain a safe and sanitary environment; ensure food service staff are following health inspection regulations
Monitor and maintain the budget; ensure it is not exceeded by preparing a spend down sheet
Function as part of the management team (manager on duty coverage, presenting the community, planning and participating in staff meetings, planning and implementing marketing and community events)
Determine and order food, supplies and equipment
Record and supervise the storage of incoming food and supplies
Maintain kitchenware and equipment
Acquire meal options from dietician and plan meals accordingly ensuring portion control and special diet requirements are met
Prepare meals according to planned menus
Ensure all foods and supplies are readily available for next meals
Prepare and distribute menus
Maintain state required dietary records
Supervise and participate in cleaning duties
Meet with residents to acquire menu suggestions and/or complaints
Assist coworkers with other duties as needed
Perform other related duties as assigned by the Executive Director