Join our vibrant, mission-driven community in a temp-to-permanent role as a Food Service Director/Chef Manager at an exclusive private boarding school in beautiful Sheridan, OR. In this essential position, your expertise will enhance the daily dining experience for our community, making a meaningful impact on their lives. You will oversee all on-campus food service operations and catering events, ensuring that we consistently deliver the highest quality. At SAGE Dining Services, we seek approachable, highly organized managers who are genuinely passionate about food and community. Ideal candidates will bring strong communication and leadership skills, a commitment to exceptional customer service, and a genuine desire to connect with others. We value leaders who embrace the spirit of "Unreasonable Hospitality"-going above and beyond to create memorable dining experiences and foster meaningful relationships within the community. We are seeking an individual with robust FOH and BOH experience, complemented by strong culinary skills in high-volume environments. A diverse catering background is essential, ranging from simple continental breakfasts to elegant plated banquets and buffet services. If you're ready to take your career to the next level in a role that blends culinary creativity, leadership, and meaningful service-this is your opportunity. Apply today!
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees