Food Service Director

Salem Hills Rehabilitation & Healthcare•Town of North Salem, NY

3h•Onsite

About The Position

This is an amazing opportunity to work in a beautiful setting in the rolling hills of North Salem with a top-rated facility in Westchester County, known for providing the highest quality care and resident experience. Waterview Hills Campus is home to Waterview Hills and Salem Hills Rehabilitation & Healthcare, two facilities committed to providing outstanding Subacute Rehab and Long-Term Skilled Nursing Care. Together, these facilities offer patients the best rehab and nursing care they can obtain after their hospital discharge. The Food Service Director is responsible for managing the daily operations of the dietary department in a skilled nursing facility, ensuring the provision of nutritious, high-quality meals that meet residents’ needs and regulatory standards. This role oversees menu planning, food preparation, sanitation, budgeting, staff management, and compliance with state and federal guidelines, including Department of Health and CMS regulations.

Requirements

Associates Degree in Culinary, Business, or a related field required.
Excellent verbal and written communication skills.
Ability to work well under pressure
Exemplary customer service skills.
Flexible with call-backs during emergency conditions.
Works beyond normal working hours, on weekends, and in other positions temporarily, when necessary.
May be required to assist in the evacuation of residents during emergency situations.
Minimum 2–3 years of food service management experience, preferably in long-term care or healthcare.
Strong knowledge of dietary regulations, food safety practices, and special diets.
Excellent leadership, communication, and organizational skills.
Ability to lead a team, work collaboratively with other departments, and foster a positive dining experience.
Ability to communicate well verbally with residents, families, & staff

Nice To Haves

Culinary or dietary management certification preferred (i.e. Certified Dietary Manager)

Responsibilities

Plan, develop, and oversee food service programs to meet nutritional requirements and individual dietary needs.
Ensure compliance with all applicable regulations including health codes, safety standards, and dietary guidelines.
Manage all dietary staff: hiring, training, scheduling, evaluating performance, and ensuring ongoing education.
Prepare and maintain department budget, control costs, and manage inventory.
Coordinate with clinical staff (dietitians, nurses, etc.) to ensure meals align with resident care plans.
Maintain high standards of cleanliness, sanitation, and food safety throughout the kitchen and dining areas.
Conduct regular audits, inspections, and quality assurance checks to ensure compliance and resident satisfaction.
Respond to resident concerns, preferences, and feedback with professionalism and compassion.