FOOD SERVICE DIRECTOR - MILWAUKEE, WI

Compass Group•Milwaukee, WI

3d•$80,000 - $85,000

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job SummaryDetailed Responsibilites: -Ensures great guest service and delivery of hospitality standards by holding team accountability to steps of service-Maintaining positive guest relationships including obtaining regular feedback through engagement and executing quality standards-Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs.-Maintains state, federal and business compliance, including but not limited to safety and sanitation standards, and client requirements-Engages in the financial goals of the operation with support from the Regional District Manager-Partner with operations teams to implement monthly marketing initiatives, maintain quality assurance standards, and support presentation needs, site visitations, and account reviews.-Develop and recommend customized marketing strategies that align with local market trends and consumer preferences.-Coordinate and execute corporate strategic marketing projects.-Analyze and report back to the RDM on marketing performance metrics and revenue-driving initiatives, ensuring alignment with YOY growth goals and KPIs.-Develop innovative, on-trend marketing and merchandising strategies to maintain a competitive edge against local food retailers and corporate dining services.-Manage the development and distribution of monthly marketing resources, ensuring creative and promotional materials meet quality standards.-Stay ahead of industry trends by continuously exploring emerging marketing technologies and service models to enhance brand positioning.-Collaborate with operational services, IT, print/digital vendors, and other partners for seamless execution of marketing programs.-Additional duties/responsibilities, as assigned

Requirements

Able to work independently and have the capacity to manage up and down
High level of computer literacy
Passion for hospitality, food, and retail
Ability to work a flexible schedule and travel, as needed
Minimum of 5 years of experience in marketing operations within a similar role; food & beverage / hospitality industry marketing experience strongly preferred
Exceptional oral and written communication skills with the ability to craft compelling brand messaging.
Strong merchandising and station presentation skills, ensuring visually impactful brand representation.
Proficiency in Excel, PowerPoint, Adobe Creative Suite, and Canva for content development and presentations.
Experience with project management, with the ability to manage multiple initiatives and meet deadlines efficiently.
Strong organizational skills, with the ability to juggle multiple projects and communicate effectively with stakeholders.
Familiarity with video content creation and editing to enhance marketing materials.
Experience with CRM platforms, social media content management, and digital applications is a plus.

Responsibilities

Ensures great guest service and delivery of hospitality standards by holding team accountability to steps of service
Maintaining positive guest relationships including obtaining regular feedback through engagement and executing quality standards
Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs.
Maintains state, federal and business compliance, including but not limited to safety and sanitation standards, and client requirements
Engages in the financial goals of the operation with support from the Regional District Manager
Partner with operations teams to implement monthly marketing initiatives, maintain quality assurance standards, and support presentation needs, site visitations, and account reviews.
Develop and recommend customized marketing strategies that align with local market trends and consumer preferences.
Coordinate and execute corporate strategic marketing projects.
Analyze and report back to the RDM on marketing performance metrics and revenue-driving initiatives, ensuring alignment with YOY growth goals and KPIs.
Develop innovative, on-trend marketing and merchandising strategies to maintain a competitive edge against local food retailers and corporate dining services.
Manage the development and distribution of monthly marketing resources, ensuring creative and promotional materials meet quality standards.
Stay ahead of industry trends by continuously exploring emerging marketing technologies and service models to enhance brand positioning.
Collaborate with operational services, IT, print/digital vendors, and other partners for seamless execution of marketing programs.
Additional duties/responsibilities, as assigned