Food Service Director I
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About The Position
Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members. Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections. The Food Service Director supervises the entire scope of Kitchen Operations, develops and executes menus, trains, supervises and motivates the kitchen team, and oversees the entire cycle of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems, security of company assets, and willingness to be a team player within our company.
