Food Service Director I - Nebraska State Penitentiary

State of Nebraska • Lincoln, NE

130d • $26,348

About The Position

The Nebraska State Penitentiary (NSP) has an available opening for the Food Service Director I position. Candidates will model the Nebraska Department of Correctional Services (NDCS) values of integrity, respect, compassion, growth and excellence as we accomplish our mission 'keep people safe.' Information about the Department can be found at www.corrections.nebraska.gov. For Americans with Disabilities Act (ADA) accommodations, please contact Megan Jones at [email protected].

Requirements

• Graduate of a dietetic technician program approved by the American Dietetic Association OR Bachelor's degree in Foods and Nutrition OR graduate of a dietetic assistant program approved by the American Dietetic Association, qualifying for certification by the Dietary Manager's Association OR successful completion of a food service management course at an accredited university, community college, or technical college.
• Associate degree in Foods/Nutrition plus four years experience in a large institutional food service operation, three of which must be in a management position.
• High school education or equivalent plus six years of experience in a large institutional food service operation, three of which must be in a management position.

Nice To Haves

• Bachelor's degree with emphasis in foods and nutrition.
• Experience working in a large-scale food service program.
• Experience maintaining budgets and inventory control.
• Experience working in a food service supervisory capacity.
• Experience with medical and religious diets; American Diabetes Association Certificate.
• Bilingual in English and Spanish desired and assessed.

Responsibilities

• Serves in a responsible capacity as a dietitian in a food service activity.
• Directs the preparation and serving of food by all employees and inmates; inspects the food received and served.
• Develops and integrates food service concepts and nutritional needs; plans meals and therapeutic diets as to quality, quantity and nutritional value; plans all menus including special diets.
• Develops and maintains controls for overall food buying procedures; orders meats, staples, fresh food items and other supplies from outside vendors; supervises periodic inventories; makes food control and cost reports.
• Makes weekly inspections of dining rooms and kitchens; responsible for sanitation and safety conditions; sees to repair of all food service equipment.
• Prepares food service budget; trains, orients, supervises and evaluates all subordinates and new personnel including inmate workers; participates in training programs for students of state educational institutions; keeps records of scheduled vacation and sick leave and all other personnel actions.

Benefits

• Comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: Bachelor's degree
• Number of Employees: 101-250 employees