Food Service Custodian: Charlton Street School

Southbridge Public SchoolsSouthbridge, MA
2dOnsite

About The Position

Southbridge Public Schools serve approximately 2,000 students across six schools—and we are in the midst of an exciting and measurable transformation. With support from the Massachusetts Department of Elementary and Secondary Education, we’re seeing real gains in student achievement and school culture. Twice recognized as a Gold-Level PBIS District, we’re proud of the academic growth our students are demonstrating and the positive momentum building across K–12. This progress is fueled by passionate educators, high-quality curriculum, targeted professional development, and an unwavering commitment to our students. Many of our learners face significant challenges, but our educators don’t see limits—they see potential. We are a team that believes in the power of high expectations, strong relationships, and consistent support to drive student success. As we continue to accelerate our progress, we’re seeking educators who are committed, reflective, and ready to collaborate in a learning-focused, student-centered environment. If you’re ready to make a meaningful difference and grow as part of a dedicated team, consider building your career with Southbridge Public Schools. Food Service Custodian Job Description: The Food Service custodian is a flexible individual who can assist with maintaining the cleanliness of the food service department. The candidate should enjoy working in a school environment.

Nice To Haves

  • High School Diploma or GED, preferred but not required
  • Prior cafeteria or food industry experience, preferred but not required

Responsibilities

  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, cleaning floors.
  • Cleans food production area, serving area and sitting area during and after meal service.
  • Patient with an ability to stay positive under pressure.
  • Performs all other kitchen duties as required including assisting in the serving of food items when necessary
  • Provides services to cafeteria customers in a friendly and efficient man.
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