Food Service CULINARY MANAGER - Wayne State College CAMPUS DINING- Wayne, NE

Compass Group • Wayne, NE

182d • $60,000

About The Position

Working as the BOH MANAGER, you will be responsible for overseeing culinary operations at WAYNE STATE COLLEGE. In this exciting culinary leadership role with FRESH IDEAS (a Compass Group company), you will create and design menus and direct the kitchen staff in the preparation of meals in accordance with corporate programs and guidelines. You are responsible for all activities in the back of the unit for the CAMPUS DINING account. You will provide leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling. Wayne State College plays a significant role in the community, and there are often events and activities such as concerts, lectures, and sports events. Throughout the year, the city hosts various community events like fairs, festivals, and parades, providing opportunities for residents to come together and enjoy local traditions. Wayne, Nebraska, offers a quieter pace of life compared to larger cities, which can contribute to a better work-life balance for employees. The cost of living is generally lower, and there are opportunities for outdoor recreation and family-friendly activities. Wayne, Nebraska, offers a delightful mix of dining options that cater to various tastes, from hearty comfort food to international flavors. The Wayne Farmers Market is a vibrant community gathering offering a delightful array of locally grown produce, handmade goods, and artisanal products.

Requirements

• Degree in Culinary Arts is preferred or equivalent professional experience
• Minimum of three years of progressive culinary/kitchen management experience
• High volume purchasing, food storage, inventory control and sanitation experience
• Self-starter and ability to multitask
• Knowledge of safe and sanitary food handling principles
• Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
• Strong supervisory, leadership, hands-on management and coaching skills
• Good communication skills both written and verbal
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• Strong financial, budgetary, and food cost control practices
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

Responsibilities

• Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance
• Provides leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling
• Oversees inventory, ordering/purchasing, food cost controls, training, sanitation

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: Bachelor's degree