Food Service Crew Member
Q&C Hotel Bar New Orleans Autograph Collection•New Orleans, LA
1d
About The Position
We are seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and presenting high-quality meals in accordance with established recipes, portion sizes, and presentation standards. This role requires strong attention to detail, excellent time management, and the ability to work effectively in a fast-paced kitchen environment. The Cook will ensure all food is prepared safely, efficiently, and to the highest quality standards while maintaining a clean and organized work area.
Requirements
- Food Handling and Allergen certification
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all food is handled, stored, and prepared in compliance with health and safety regulations.
- Maintain the cleanliness and organization of kitchen equipment, utensils, and work areas.
- Monitor inventory levels and assist in ordering or restocking supplies as needed.
- Collaborate with kitchen staff to ensure timely and accurate food service.
- Assist in creating and testing new menu items when requested.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
