Food Service Coordinator, Per Diem

Lower Eastside Service Center-posted 5 months ago

$22 - $22/Yr

New York, NY

101-250 employees

Resume

Match Score

Upload and Match ResumeTrack Jobs with Teal

The position involves supervising and participating in the requisition, inspection, preparation, cooking, and portioning of food in accordance with the NYC nutrition standards. The role requires adherence to health regulations and involves developing menus, food specifications, and educational programs for residents on nutrition and meal preparation.

Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance
Develop menu types, structures, contents, and cycles
Develop food specifications for purchase that adheres to dietary prescriptions, FDA quality standards, and budgetary guidelines
Prepare and monitor food and hygiene inventories
Assure that safety and sanitation standards are met in the kitchen and basement
Represent LESC to auditors from OASAS and CARF during audits of the kitchen and basement
Liaison with medical and clinical staff and develop educational programs for residents on good nutrition and meal preparations
Maintain all appliances in working order and arrange for service for items in need of repairs
Attend food shows, seminars, and conferences to stay abreast of industry standards, products, and safety regulations
Supervise and train clients in food preparation, sanitation, and the rudiments of cooking
Participate in the Health and Safety Committee
Interface with private/public sanitation representatives for timely removal of garbage from the facility
Fill in for other staff on leave
Perform other duties as requested or assigned
Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies
Receive and inspect incoming food products for quality and quantity, ensuring prompt and proper storage
Prepare meals accurately according to the menu and recipes
Recommend menu changes to improve quality of food
Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup
Ensure safe handling and proper temperature control of prepared foods
Maintain and report meal service data
Maintain monthly inventory
Submit food orders to vendors in a timely manner
Ensure security of refrigerators, freezers, and food storage areas
Ensure cleanliness and sanitation of kitchens
Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage
Perform additional duties as assigned

High School Diploma, GED, and/or a satisfactory equivalent combination of education and/or training and experience
Food Handlers’ License
Five years’ experience in management of health care or food service type setting or satisfactory equivalent combination of education and/or training experience in cooking and nutrition
Must be able to lift up to 50lbs
Must be computer literate

Track Jobs with Teal

Job Search Resources

•

Resume Builder

•

Resume Examples

•

Cover Letter Examples

Food Service Coordinator, Per Diem

Job Search Resources

Tools

Career Hubs

Guides

Company