Food Service Cook

Stop In • Cumberland, VA

82d • $13

About The Position

The Food Service Cook will be responsible for preparing, cooking, and presenting high-quality food items for customers in a quick-service environment. This role demands a strong culinary foundation, attention to detail, and the ability to work efficiently while maintaining cleanliness and food safety standards.

Requirements

• High school diploma or equivalent required.
• Previous experience in a kitchen or food service role, preferably within a convenience store, fast food, or restaurant setting.
• Basic knowledge of food safety and sanitation procedures, including proper food handling, storage, and temperature control.
• Food handler's certification or the ability to obtain one is a plus.

Nice To Haves

• Knowledge of cooking techniques and a variety of food items typically offered in a convenience store setting.
• Ability to manage multiple tasks in a high-volume, fast-paced environment while ensuring food quality and customer satisfaction.
• Strong verbal communication skills to effectively interact with customers and team members.

Responsibilities

• Prepare food items by following standard recipes and ensuring that all food is cooked to order while maintaining proper portion sizes.
• Operate various kitchen equipment such as grills, fryers, ovens, and slicers, following manufacturer instructions and food safety regulations.
• Ensure that all prepared food meets quality standards in terms of taste, texture, and appearance.
• Work efficiently during peak hours to ensure quick turnaround times without sacrificing quality or safety.
• Follow food safety guidelines to properly store and handle raw ingredients, cooked items, and perishables to prevent contamination and spoilage.
• Clean and sanitize kitchen tools, equipment, and workspace regularly to maintain a hygienic environment.
• Adhere to local and state health codes, ensuring that food is cooked, stored, and served at the proper temperatures.
• Prepare food orders accurately based on customer specifications.
• Maintain a positive and friendly demeanor while interacting with customers.
• Assist in tracking inventory levels of food items, ingredients, and supplies.
• Perform thorough cleaning duties at the end of each shift, ensuring that all kitchen surfaces, cooking equipment, and storage areas are cleaned and sanitized.
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations and customer satisfaction.

Benefits

• Health insurance for full-time team members.
• Vacation and holiday pay.
• 401K with employer match.
• Paid holidays for part-time team members.
• Potential eligibility for health insurance for part-time team members.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED