Food Service - Cook
About The Position
Bristol Farms, since its inception in Rolling Hills, CA, has fostered a community centered around a passion for cooking and delicious food. The company aims to provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complemented by a diverse array of groceries, to create an extraordinary experience for every guest. This is achieved through amazing team members and leaders who deliver exceptional service in a fun, interactive, and engaging environment. Bristol Farms seeks team members who are passionate about food, thrive in a fast-paced setting while maintaining a calm demeanor, possess a positive attitude, and excel in a team environment. Ideal candidates are warm, outgoing, authentically amazing, and desire to be inspired, challenged, and proud of their workplace, connecting with guests to exceed hospitality expectations. The Food Service Cook is responsible for various duties related to food preparation and customer service.
Requirements
- Love food and can create an experience that is beyond the everyday.
- Have a positive attitude and work well in a team environment.
- Can connect with people and reach a level of hospitality that exceeds guests' expectations.
- Be warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work.
- Embody a spirit of entrepreneurship and mutual respect.
- Approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
- One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
Responsibilities
- Prep, prepare and cook all items needed for daily orders.
- Requisition supplies daily.
- Follow all company’s recipes, and portion sizes when preparing foods following exact specifications.
- Peel, clean and cut fruits to be served for breakfast of compotes.
- Clean vegetables, fruits, and berries for salads, relishes, and gelatin desserts.
- Mix ingredients for green salads, fruit salads, and potato salad.
- Prepare dressings such as Thousand Island, French, and Roquefort to be served on green salads.
- Prepare cold sandwiches and cheeses.
- If applicable, work sauté line, grill, pizza oven and other cook to order stations.
- Follow the FIFO rotation system (First in, First out).
- Cover, label, and date all leftover foods.
- Utilize leftover foods before opening new products.
- Inspect food and food preparation, including measuring temperatures throughout the preparation process, to maintain quality and sanitation by the FDA and local health departmental codes and company’s stringent standards.
- Perform some dishwashing.
- Provide customer service that is extraordinary and exceeds the expectations of customers.
- Follow established policies and guidelines that go beyond simply smiling and greeting customers.
- Maintain a positive “can-do” attitude.
- Treat others with respect.
- Easily adjust to changes in the workplace.
Benefits
- Amazing earning potential, paid weekly!
- A values-based culture that will engage and empower your growth and development
- A strong training program that will build your guest service skills
- Opportunity for growth within our family of brands
- Benefits available – Including medical, dental, vision, and 401K
- Numerous scholarship opportunities available to full & part time team members
- 20% discount at all Bristol Farms and Lazy Acres locations
- $60 credit to Shoes for Crews every 6 months of employment
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
