Food Service - Cook

Good Food Holdings Companies•Rolling Hills, CA

About The Position

Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest. To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience. We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations. Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

Requirements

One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

Preps, prepares and cooks all items needed for daily orders. Requisition supplies daily.
Follows all company’s recipes, and portion sizes when preparing foods following exact specifications.
Peels, cleans and cuts fruits to be served for breakfast of compotes.
Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts.
Mixes ingredients for green salads, fruit salads, and potato salad.
Prepares dressings such as Thousand Island, French, and Roquefort to be served on green salads.
Prepares cold sandwiches and cheeses.
If applicable, works sauté line, grill, pizza oven and other cook to order stations.
Follows the FIFO rotation system (First in, First out). Covers, labels, and dates all leftover foods. Utilizes leftover foods before opening new products.
Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation by the FDA and local health departmental codes and company’s stringent standards.
Some dishwashing is required.
Food Service Cooks are expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guidelines that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. The Food Service Cook is expected to have a positive “can-do” attitude; treat others with respect; and easily adjust to changes in the workplace.