Food Service Cook

Rochester Regional Health • Rochester, NY

3d • $18 - $21 • Onsite

About The Position

As a Cook, your ability to maintain a sanitary environment while preparing meals allows for quality and nutritious meal delivery throughout the hospital.

Requirements

• Knowledge of food safety and sanitation

Nice To Haves

• High school graduate or equivalent
• Food and Nutrition Only: 1-year minimum previous food production experience
• PRLC Only: Two to three years experience in Food Service Industry

Responsibilities

• Sanitation & Management. Maintain work areas in a safe, sanitary and orderly manner; demonstrate proper equipment use and sanitation techniques; safely operate food service equipment and utilize personal protective equipment
• Food Preparation. Prepare all food products as identified on the food production sheets or menu; use standard recipes and proper food handling practices in a timely, organized manner
• Leadership. Implement plans to improve quality and efficiency of food production through monitoring taste, temperature, appearance and portion control of items prepared; work towards creating a positive environment within the team

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees