Food Service Cook- Rotating Shifts

Johns Hopkins Medicine•Saint Petersburg, FL

1d•$16 - $26•Onsite

About The Position

At Johns Hopkins All Children's Hospital, we offer an excellent Benefits Package, to include: Affordable healthcare Paid Time Off (PTO) and company paid holidays Tuition Assistance Life and disability insurance Opportunities for career development Employee Discount Program - travel, tickets, dining and more! We are currently hiring Cooks to join Johns Hopkins All Children's Hospital in St. Petersburg, FL. The Cook will: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. Prepare foods under direct supervision or instructions and serve customers a la carte Operate a grill station, prepare food in accordance with federal/state standards Read menus, orders or receive verbal instructions on food required by patron Ensure customer satisfaction Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables and desserts Operate a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry or fish for culinary use Clean and sanitize work stations and equipment following all department and regulatory rules and procedures for compliance Comply with all company safety and risk management policies and procedures Work Schedule: Full time, 40 hrs/week, weekend work required Work Location: St. Petersburg, FL

Requirements

High School diploma/GED preferred
1 year minimum of relevant kitchen experience
Knowledge of basic kitchen equipment operation experience in a short order restaurant or other large facility environment

Responsibilities

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events.
Prepare foods under direct supervision or instructions and serve customers a la carte
Operate a grill station, prepare food in accordance with federal/state standards
Read menus, orders or receive verbal instructions on food required by patron
Ensure customer satisfaction
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables and desserts
Operate a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry or fish for culinary use
Clean and sanitize work stations and equipment following all department and regulatory rules and procedures for compliance
Comply with all company safety and risk management policies and procedures