Food Service Cook ( Job Description ) QUALIFICATIONS: High school diploma or GED, Act 34, 151, and FBI Clearances. Must be able to stand for entire shift, knowledge, willingness and ability to implement proper School Breakfast and knowledge of National School Lunch Program, Child Nutrition, food safety and safety procedures. Safe Serv Certified. Effective communication skills, computer technology, supervisory experience and people skills required. LOCATION: Park Elementary School STATUS: Available for the 25-26 school year AVAILABLE: Part-time, 10-month position 9:00 a.m. – 2:00 p.m.
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Job Type
Part-time
Education Level
High school or GED