Food Service Cook

Sweetwater SoundFort Wayne, IN
8dOnsite

About The Position

Sweetwater, the nation's #1 online retailer of pro audio gear and musical equipment, is seeking a motivated and friendly, customer-facing food service cook for the team in our Downbeat Diner. Sweetwater’s scratch kitchen plays a significant role in exemplifying Sweetwater’s values - providing excellent diner service, and professional customer service to both internal and external customers. The Downbeat diner offers breakfast, lunch, and items made to order to the 1500 customers that choose to dine with Sweetwater. The ideal candidate would bring previous kitchen experience or a deep desire to learn from classically trained chefs.

Requirements

  • Strong customer service skills in all of our service areas
  • Flexibility with scheduling between our two dining locations
  • Multitasking capabilities and a fast pace
  • High standards for organization and cleanliness in the kitchen, dish area and dining areas
  • Ability to execute basic cooking techniques
  • Prepare and set food for service using established procedures, standards and recipes
  • We function best as a unified team, so relocation to our state-of-the-art campus in Fort Wayne, IN is required.

Nice To Haves

  • Someone who has worked in a scratch kitchen is a plus
  • Sweetwater "Ideal" Team-Player
  • WOWs The Customer - Deep passion and desire for creating amazing customer & colleague experiences
  • Gets Things Done - Great work ethic and moves with a sense of urgency
  • Obsesses over the Details – committed to paying attention to the details
  • Drives Continuous Improvement – Always focusing on effective and efficient work and way to get better
  • Develops the Future – committed to pursuit of growing personally & professionally and has a focuses on bringing your colleagues along with you on that journey

Responsibilities

  • Responsible for prepping and cooking food from scratch in our diner
  • Cleaning and sanitizing prep areas in the kitchen on a daily basis
  • Serving customers and taking orders while ensuring that each customer receives their specific order accurately and in a timely manner.
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