Food Service Cook

YMCA Detroit•Holly, MI

21h•Onsite

About The Position

Under the supervision of the Food Service Director, the Kitchen Staff/Cook is responsible forfood preparation, service, and cleanup at YMCA Camp Ohiyesa. The Kitchen Staff/Cook assistswith maintaining a supportive, positive atmosphere that welcomes and respects all individuals,promotes the potential of all youth, and provides a quality experience to both youth and theirfamilies. This position supports the work of the Y, a leading nonprofit, charitable organizationcommitted to strengthening community through youth development, healthy living and socialresponsibility.

Requirements

Must be at least 18 years of age.
Child Abuse Prevention training required within 30 days of hire.
Ability to develop positive, authentic relationships with people from differentbackgrounds.
Commitment to inclusion and compliance with the Americans with Disabilities Act (ADA).
Ability to move about safely in a kitchen setting, including stairs.
Ability to lift objects up to 30 lbs
Ability to safely handle sharp objects (such as knives) and hot cooking equipment.

Nice To Haves

Previous food service experience preferred
Serve-Safe certification preferred
Previous experience working with diverse populations.

Responsibilities

Responsible for assisting in the food preparation, cooking, serving, and cleanup of allmeals served as directed by the Food Service Director.
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carries pans, kettles and trays of food to and from work stations, stove and refrigeratorin accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotationprocedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality,serving temperatures and standard portion control as directed by Food Service Director.
Serves guests in a friendly, efficient manner.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.