FOOD SERVICE COOK/SUPERVISOR 2

State of Nevada • Elko, NV

113d

About The Position

Food Service Cook/Supervisors prepare and/or supervise quantity food preparation and serving according to standardized menus and recipes in an institutional setting. Incumbents possess a degree of knowledge and proficiency sufficient to perform advanced-level work and may provide work direction and training to others. The Nevada DIVISION OF CHILD AND FAMILY SERVICES is seeking a Food Service Cook/Supervisor 2 (Supervisor) for the Nevada Youth Training Center (NYTC), a 64-bed secure facility for male and female youth age 14 to 18 located in Elko. NYTC's goal is to promote positive self-growth, create change in behavior, attitudes, values, and ways of thinking through education, therapeutic treatment and appropriate medical and mental health services. Under general supervision, the Food Service Cook/Supervisors work in a youth correctional facility serving three meals daily, ordering and obtaining food and kitchen supplies.

Requirements

• Must be authorized to work for ANY employer in the U.S.
• No sponsorship or employment Visa support available.

Responsibilities

• Schedule, assign, coordinate and review the work of five or more student staff inmates on an assigned shift.
• Monitor the general kitchen area and food as required.
• Provide training and orientation to new staff regarding agency policies and procedures, food preparation and service, as well as health and safety regulations.
• Prepare and supervise quality and quantity of food preparation and serving.
• Complete scheduled cleaning and sanitization.
• Order appropriate quantities of food items and supplies to maintain cost control in accordance with established policies and guidelines.

What This Job Offers

• Career Level: Mid Level
• Industry: Executive, Legislative, and Other General Government Support