Food Service Cook I

YWCA York • York, PA

2d

About The Position

The Food Service Cook I supports the Food Service Manager in planning menus, preparing, and serving food for YWCA York and Camp Cann-Edi-On in accordance with the Child and Adult Care Food Program (CACFP). The Food Service Cook I is also responsible for maintaining a clean work area that complies with food service regulations. All YWCA York staff are expected to be dedicated to creating a diverse, fair, inclusive, and mission-driven workplace environment, helping the YWCA achieve its goals of ending racism and empowering women.

Requirements

• High school diploma or general education degree (GED); with one to two years of related experience and/or training; or equivalent combination of education and experience.
• Current ServSafe Certification or willingness to fulfill the requirements to obtain a ServSafe Certification.
• Knowledge of and ability to prepare meals compliant with the Child and Adult Care Food Program standards.
• Follows safety and security procedures
• Adjusts to changes in the work environment.
• Excellent interpersonal, organizational, and communication abilities
• High level of discretion, confidentiality, and cultural competence
• Ability to handle multiple priorities and deadlines
• Must support the YWCA mission to eliminate racism and empower women
• Clearances required: PA Criminal Background Check, Child Abuse Clearance, FBI Fingerprinting (or waiver affidavit)

Responsibilities

• Create balanced menus according to CACFP guidelines and post them as required.
• Food preparation and distribution for children, staff, and campers.
• Comply with special dietary requirements.
• Assist with delivering off-site foods, room meals, and stocking supplies as needed.
• Receive, organize, and rotate vendor deliveries and inventory as needed.
• Responsible for washing dishes related to food preparation and serving according to regulations.
• Responsible for maintaining a clean work environment, including sinks, countertops, stovetops, equipment, sweeping and mopping floors, emptying trash, etc.
• Must maintain ServSafe Certification.
• Supervise the Camp Can-Edi-On kitchen area during the day camp summer program.

Benefits

• Competitive salary commensurate with experience
• Medical, dental, vision, and retirement plan options
• Paid time off, paid holidays, and family-friendly workplace practices
• Professional development and training opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED