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The Food Service Cook/Chef III position at the Legislative Counsel Bureau (LCB) is a full-time role responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment. This position plays a crucial role in maintaining efficient kitchen operations and supporting the culinary needs of the LCB, which serves the Nevada Legislature. The Cook/Chef III will work under the supervision of the Chef Supervisor III and will also mentor and train junior staff, ensuring high standards of food preparation and safety are met.