Food Service Cook/Baker, Baldwin Park HS (0921)

Baldwin Park Unified School District•Baldwin Park, CA

25d•Onsite

About The Position

MISSION Ensure High Achievement for ALL Learners. VISION In a culture of high expectations and academic rigor and an environment of support, understanding, and emotional safety, all Baldwin Park Unified School District students will graduate with a valued and highly respected diploma, prepared with the relevant skills, knowledge, and personal attributes necessary for success in a university or other institution of higher education and/or any post-secondary options of their choice. CORE VALUES -- Learning FIRST Family: Collaboration, Community, Culture, Diversity Integrity: Honesty, Respect, Transparency, Trustworthiness Rigor: Achievement, Action, Risk-Taking, Solution-Driven Service: Accountability, Advocacy, Dedication, Support Thrive: Creativity, Passion, Positivity, Vision Job Description / Essential Elements: Assist Cook/Manager in preparing and cooking entrees,and other main dishes; prepares salads and other foods;season,mix,chop, slice,and assemble foods,and food ingredients;may operate a cash register;fill out daily work sheets and sell and collect lunch tickets; keep records and reports; set up, and operate dishwashers, stoves, ovens, mixers,and other kitchen equipment; wash dishes, utensils, pots and pans, trays, serving compartments,and other serving equipment;assist on serving lines set out prepared foods, dispense foods in proper proportions,keep food or tray counts; store foods,rotate stock in storage areas,assist in the receipt of food orders,assist with inventories,restock condiments,food items,and paper goods before,during,and between servings;observe safe and sanitary procedures and practices assign and direct other workers; may supervise and be responsible for the Cafeteria operation in the absence of the Cook/Manager; supervise students in cafetorium, and clean tables. The Baldwin Park Unified School District, under general supervision, is recruiting for Food Service Cook/Baker. The Food Services Cook/Baker is under the general supervision, to perform the major cooking and baking duties in the high school cafeteria, including maintaining food services facilities, and equipment in a clean and sanitary condition. The employee will also instruct and direct assigned assistants to do related work as may be required. For a full description of the classification, please review the job description. Baldwin Park Unified School District offers an exceptional benefits package (medical, dental, vision, and membership in the CalPERS retirement system). The selection process tentatively consists of the District application review, and interviews. The Human Resources Department will contact all applicants once the selection process has been finalized.

Requirements

Appropriate and correct methods for preparing, cooking, baking, and serving foods in large quantities
Care and use of food service equipment
Sanitation and safety procedures relating to food preparation, service, and storage
Methods for computing food quantities required for prescribed menus
Individuals possessing the knowledge and abilities listed above are considered to possess the necessary education
One (1) year of recent paid experience in cooking and baking in large quantities in an institutional-type setting
Letter(s) of Recommendation (2 Letters, recent within 2 years must be dated & signed)
Resume

Responsibilities

Assist Cook/Manager in preparing and cooking entrees,and other main dishes
prepares salads and other foods
season,mix,chop, slice,and assemble foods,and food ingredients
may operate a cash register
fill out daily work sheets and sell and collect lunch tickets
keep records and reports
set up, and operate dishwashers, stoves, ovens, mixers,and other kitchen equipment
wash dishes, utensils, pots and pans, trays, serving compartments,and other serving equipment
assist on serving lines set out prepared foods, dispense foods in proper proportions,keep food or tray counts
store foods,rotate stock in storage areas,assist in the receipt of food orders,assist with inventories,restock condiments,food items,and paper goods before,during,and between servings
observe safe and sanitary procedures and practices assign and direct other workers
may supervise and be responsible for the Cafeteria operation in the absence of the Cook/Manager
supervise students in cafetorium, and clean tables
perform the major cooking and baking duties in the high school cafeteria, including maintaining food services facilities, and equipment in a clean and sanitary condition
instruct and direct assigned assistants to do related work as may be required