We are hiring immediately for full time FOOD SERVICE COMMISSARY positions. The role involves preparing, presenting, and serving food. Associates will work in a temperature-controlled environment with exposure to cold conditions for extended periods. The position requires serving food, maintaining service points and beverage stations, prepping fresh fruits and vegetables, and using approved food recipes and production standards to ensure quality, serving temperatures, and portion control. It also includes preparing and serving branded products, assembling products for service, assisting cooks and senior food-service workers, operating various kitchen equipment, completing food production records, and performing daily, weekly, and monthly cleaning. Customer interaction, resolving concerns, and ensuring compliance with company standards and inventory procedures are also part of the role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed