Food Service Clerk

Good Samaritan Careers • Vincennes, IN

113d

About The Position

The position is responsible for all clerical services in the Diet Office, ensuring accurate and timely diet information and meal service. The role requires observing established hospital and departmental policies and procedures while exercising independent judgment in certain situations. The individual will make diet decisions and solve nutritional problems with patients, seeking assistance from a Supervisor or Registered Dietitian as needed. Additionally, the position involves placing orders through the CBORD patient meal order system and planning selective menus for therapeutic diets. The individual must also assist and serve as a resource for the CA's, demonstrating strong problem-solving and decision-making abilities, especially in highly stressful situations. The role requires maintaining an organized and efficient work environment and completing assignments without prompting.

Requirements

• Strong ability in problem-solving and decision-making.
• Ability to respond appropriately in highly stressful situations.
• Knowledge of facts and good judgment when functioning as a team member or team leader.

Responsibilities

• Observe established Hospital and departmental policies and procedures.
• Make diet decisions and solve nutritional problems with patients.
• Place orders through the CBORD patient meal order system.
• Plan selective menus for therapeutic diets.
• Assist and be a resource for the CA's.
• Maintain an organized and efficient work environment.
• Solve problems using available resources.
• Complete assignments without prompting.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 501-1,000 employees