Food Service - Clerk
About The Position
The Food Service Clerk serves prepared goods to customers at the Food Service counter by performing the following duties (other duties may be assigned): Serves customers at the Food Service counter by listening to the request and obtaining the desired product.Answers the telephone and takes orders when necessary.Itemizes prices for counter goods.Proper use of slicer to cut weighable product required. Wraps and/or boxes and labels product.Makes sandwiches and prepares lunch and dinner specials.Set up advertising displays or arrange merchandise on the counter and tables to promote sales.Stocks and replenishes products, napkins, condiments, waxed paper, and any other items at the Food Service counter needed to provide excellent customer service. Food Service Clerks are expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guides that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. Food Service Clerks are expected to have a positive “can-do” attitude; treat others with respect; and easily adjust to changes in the workplace.
Requirements
- High School diploma or general education degree (GED).
Responsibilities
- Serves customers at the Food Service counter by listening to the request and obtaining the desired product.
- Answers the telephone and takes orders when necessary.
- Itemizes prices for counter goods.
- Proper use of slicer to cut weighable product required.
- Wraps and/or boxes and labels product.
- Makes sandwiches and prepares lunch and dinner specials.
- Set up advertising displays or arrange merchandise on the counter and tables to promote sales.
- Stocks and replenishes products, napkins, condiments, waxed paper, and any other items at the Food Service counter needed to provide excellent customer service.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
