About The Position

The job of the Food Service Worker was established for the purpose/s of providing support to the food service activities with specific responsibilities for preparing and serving food items to students and/or school personnel, operating the cash registers and maintaining food service facilities in a safe and sanitary condition.

Requirements

  • Minimum of 3 years Food Service experience preferred.
  • High school diploma or equivalent

Nice To Haves

  • Experience with National School Lunch program and CACFP preferred.
  • ServSafe Certified preferred.

Responsibilities

  • Performs a variety of tasks concerned with the preparation and serving of foods
  • Clean work areas, equipment, utensils, dishes, and silverware
  • Washes, peels, scrapes, and cuts vegetables and fruits
  • Dishes out portions of foods on trays
  • Scrapes, washes and sorts dishes, glassware, and silverware
  • Cleans kitchen equipment, pots and pans, counters, and tables
  • Sweeps and mops floors
  • Store food in designated containers and storage areas to prevent spoilage
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
  • Inform supervisors when supplies are getting low or equipment is not working properly
  • Operate P.O.S. computer
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