FOOD SERVICE CAFETERIA STAFF

BRIDGER BOWL • Bozeman, MT

1d • $19 - $19 • Onsite

About The Position

Support daily food service operations by processing sales transactions, delivering excellent customer service, bussing tables, restocking supplies, receiving deliveries, and maintaining cleanliness and waste disposal procedures.

Requirements

• Demonstrate good judgement and maintain a positive, enthusiastic attitude throughout the season.
• Be reliable, punctual, and dependable; adhere to a consistent schedule, including holidays.
• Maintain a high degree of customer service to enhance the visitors’ experience.
• Display a genuine desire to share knowledge of the sport and inspire others to enjoy it.
• Exercise discretion and maintain confidentiality of all protected information.
• Follow operational procedures with attention to detail and accuracy.
• Understand and comply with Bridger Bowl Policies and Procedures.
• Contribute to Bridger Bowl's sustainability goals through daily practices.
• Applicants must be legally authorized to work in the United States
• Successful candidates must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and effectively communicate with visitors and staff.
• Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time.
• Be capable of lifting and carrying 50 lbs.
• Requires the ability to learn new tasks, remember processes, maintain focus, communicate effectively with coworkers and visitors, handle stressful situations and upset customers, and completing tasks independently and efficiently.

Nice To Haves

• Experience in food service, customer service, and/or knowledge of the restaurant industry.
• Experience in cash handling and POS systems.
• Excellent communication skills.
• Positions at the Deer Park Chalet and Alpine Cabin require possession of ski equipment and the ability to ride a chairlift, ski at Level II (intermediate) and ski in dark conditions from the Deer Park Chalet to the base area.

Responsibilities

• Set up lodges and prepare facilities for daily operations.
• Manage customer flow within buildings to ensure a smooth experience.
• Maintain accurate sales records and ensure security of money and compliance with pricing policies.
• Stock restrooms, service counters, displays, and janitorial supplies throughout the day.
• Monitor supply levels and report inventory needs to supervisors.
• Assist with receiving, unloading, and stocking deliveries.
• Follow proper procedures for sorting, storing, and transporting compost, waste, and recycling.
• Clean cafeterias, public areas, and lodge exteriors throughout each shift; maintain cleaning and disinfecting logs.
• Empty and maintain garbage and recycling containers; pick up litter regularly.
• Clean carpets and floors as needed.
• Refill hand sanitizer dispensers in designated areas.
• Secure lodge entrances and ensure building security after hours.
• Perform other duties as assigned.

Benefits

• Free Employee Season Ski Pass
• Montana Ski Area Association (MSAA) – free day tickets
• Free day passes to Crosscut Mountain Sports Center
• Aflac Accidental Insurance coverage while employed
• Sick leave based on hours worked
• Local Bozeman Ski Shop discounts
• Bridger Bowl employee discounts on food, lessons, rentals, and retail purchases.
• Employee Ski Day

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees