Food Service Attendant-PRN (Harrisburg)

University of Pittsburgh Medical Center • Harrisburg, PA

113d • $18 - $27

About The Position

The Food Service Attendant is responsible for the timely assembly, final preparation, and service of nutritionally-appropriate and attractive meals. This role requires practicing appropriate food handling techniques and food safety procedures in all aspects of the job. The attendant must demonstrate excellent customer service skills consistently.

Requirements

• Work permit required if under 18 years old.

Nice To Haves

• Customer Service experience
• Food Service experience

Responsibilities

• Assures the necessary food and service equipment/utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• Inventories and stocks bulk supplies, following established procedures and designated timeframes.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Buses tables and sanitizes tables and chairs.
• Delivers meals to residents' rooms when requested.
• Sets tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable).
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

What This Job Offers

• Career Level: Entry Level
• Industry: Hospitals
• Education Level: No Education Listed