The position involves attending to customers ordering food, preparing and creating food, and keeping the kitchen orderly and clean. The role requires a minimum age of 16 years and adherence to company safety standards. Responsibilities include assisting customers with menu questions, creating a customer-friendly atmosphere, completing cashier and customer service activities, cleaning the store and bathrooms, stocking coolers, and following all company policies and procedures. Additionally, the position involves assisting in food preparation and ensuring that hot food items are prepared and delivered according to company standards while maintaining food safety and hygiene standards.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
251-500 employees