Food Service Associate
About The Position
Under the direct supervision of the Cafeteria Supervisors and the Shift Leaders, Food Service Associates perform the function of preparing/serving a variety of food items to employees and guests to ensure an efficient cafeteria operation. Responsibilities may include serving salads, vegetables, meats, breads; filling soups and sauces; portioning desserts and filling baskets with beverage cups and salad containers, etc. Clean and sanitize counters, steam tables, and other equipment as well as tables in dining area during and after meal periods. Opens/closes stations according to departmental procedures. Brew coffee and tea, stock merchandise and condiment stations. Follow and adhere to food safety guidelines set forth by Aramark and the NYS Department of Health Complies with Albany Medical Center Business Conduct Policy Complies with all HIPPA Regulations and Patient Bill of Rights as well as the Civil Rights Act, Age Discrimination and Americans with Disabilities Acts
Requirements
- High School Diploma/G.E.D. - preferred
- less than 1 year Food Service/Customer Service - preferred
- Willing and able to work any designated area in Employee Food Service
- Demonstrates approved sanitation and food handling procedures.
- Good communication and customer relation skills
- Maintain proper temperatures for both hot and cold foods.
- Must be able to work varying shifts, weekends, and holidays as needed.
- Equivalent combination of relevant education and experience may be substituted as appropriate.
Nice To Haves
- High School Diploma/G.E.D.
- less than 1 year Food Service/Customer Service
Responsibilities
- preparing/serving a variety of food items to employees and guests
- serving salads, vegetables, meats, breads
- filling soups and sauces
- portioning desserts and filling baskets with beverage cups and salad containers, etc
- Clean and sanitize counters, steam tables, and other equipment as well as tables in dining area during and after meal periods
- Opens/closes stations according to departmental procedures
- Brew coffee and tea, stock merchandise and condiment stations
- Follow and adhere to food safety guidelines set forth by Aramark and the NYS Department of Health
- Complies with Albany Medical Center Business Conduct Policy
- Complies with all HIPPA Regulations and Patient Bill of Rights as well as the Civil Rights Act, Age Discrimination and Americans with Disabilities Acts
Benefits
- Excellent health care coverage with no copay at Albany Medical Center providers
- A wide array of services and programs to support emotional, physical, and mental wellbeing
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
