Food Service Associate (Closing Shifts)

Maplefields & R.L. ValleeChamplain, NY
9d$16 - $18Onsite

About The Position

Always greet customers as they approach the department, provide excellent customer service through entire interaction. Set up food service, kitchen, prep stations, and equipment for business day. Prepares or assists in the preparation of hot and cold food items. Ensure proper utensils, napkins and condiments are available to customers. Check food temperatures before serving following all food safety guidelines. Check Cold case temperatures frequently. Visually inspect all products for quality or out of date labels and remove from selling floor as needed. Take orders and serve food items to customers following customers specific requests. Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment. Collect and place garbage/compost in designated containers. May provide guidance and training to other employees performing related work. Report any equipment malfunctions or safety issues to management immediately. Assist in receiving deliveries and putting loads away in an orderly manner. Other duties may be assigned by management.

Requirements

  • Excellent customer service skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well individually or in a team environment.
  • Ability to follow all food safety/sanitation guidelines.
  • Ability to follow verbal and written directions.
  • Ability to lift objects properly up to 50lbs.
  • Ability to work in multiple different temperatures during the day.

Responsibilities

  • Greet customers and provide excellent customer service.
  • Set up food service, kitchen, prep stations, and equipment.
  • Prepare hot and cold food items.
  • Ensure utensils, napkins, and condiments are available.
  • Check food temperatures and cold case temperatures.
  • Inspect products for quality and remove out-of-date items.
  • Take orders and serve food to customers.
  • Clean and maintain work areas and equipment.
  • Collect and dispose of garbage/compost.
  • Provide guidance and training to other employees.
  • Report equipment malfunctions or safety issues.
  • Assist in receiving deliveries and putting loads away.
  • Perform other duties as assigned.
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