The Food Service Associate participates in the meal assembly operations, working in the dish room washing dishes, assisting on the patient tray line, emptying trash and general cleaning. Assists in the ware washing and sanitation needs of kitchen work areas, food service equipment, utensils, cookware, and service ware as delegated by supervisors. Hours Must be available to work a minimum of 3 shifts per week including weekends. Hours vary depending on needs. Shifts may include but not limited to 3:30P - 7:30P, 4:00P - 7:30P, 11:00A - 7:30P, 6:30A - 10:30A, 6:30A - 3:00p and 7:30A - 4:00P Weekend Premium $1.50 Shift Differential $3.00
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees